We currently have 209 programmes available on UKTV Food. Search for programmes quickly and easily using our easy to use guide. Now finding what you enjoy watching on TV couldn't be easier!
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UKTV Food -
Trifle: Supersized snack challenge with Matt Dawson. It's a trifle but not as we know it, as two teams in Oxford vie to create the biggest dessert.
UKTV Food -
Bake, Rattle and Roll: More cake-based fun from the Baltimore bakers. Duff creates cakes for a cancer centre in Atlanta and for the 20th Anniversary of Acoustic Guitar magazine.
UKTV Food -
Clone Wars: New. Fun and cakes with the Baltimore bakers. An excited Duff and his team travel to California to make an R2-D2 Cake for the season two wrap party for The Clone Wars.
UKTV Food -
New. Chefs Lisa Allen and Kenny Atkinson put together their perfect three course menus, from simple starters to classic rack of lamb and impressive desserts. (Also in HD).
UKTV Food -
Trifle: Supersized snack challenge with Matt Dawson. It's a trifle but not as we know it, as two teams in Oxford vie to create the biggest dessert.
UKTV Food -
Onion: Funnyman Sanjeev Bhaskar is our curry guide on location in India and Britain. Today he teams up with flamboyant chef Reza Mahammad to peel back the layers of the onion.
UKTV Food -
Biriani: A whirlwind tour around some of the tastiest treats from the world of Indian cookery, with Kumars star Sanjeev Bhaskar. In this show, some beautiful biriani recipes.
UKTV Food -
Chef James Reeson is in Australia, preparing a feast of delicious dishes, including Madeira cake and capsicum montallo. (Also in HD).
UKTV Food -
New. Chef Justine Schofield and guests present some inspiring food ideas, including eggplant, chicken and gorgonzola orecchiette, and plum and hazelnut upside-down cake. (Also in HD).
UKTV Food -
Miami Meltdown: The Baltimore bakers return for more cake-based fun. Duff is asked to make an Egyptian pharaoh for a stage show. But can they even pick it up? (Also in HD).
UKTV Food -
30 Rock (And Roll): Fun and cakes with the Baltimore bakers. Tina Fey invites the team to make a cake to appear in 30 Rock and celebrate a season finale. (Also in HD).
UKTV Food -
Elounda: James Martin continues his Med odyssey, visiting Elounda in Crete. He discovers local baking traditions, before serving up olive-crusted lamb pancakes. (Also in HD).
UKTV Food -
Valencia: James' food adventure reaches the birthplace of paella, Valencia. He discovers the secret to this dish before cooking a butternut squash and almond soup. (Also in HD).
UKTV Food -
Scotch egg: Supersized snack challenge with Matt Dawson. Prepare to witness monster Scotch eggs as two teams in Herefordshire battle it out.
UKTV Food -
New. Chefs Lisa Allen and Kenny Atkinson put together their perfect three course menus, from simple starters to classic rack of lamb and impressive desserts. (Also in HD).
UKTV Food -
Cook Ahead: Rachel Allen creates tasty and wholesome recipes. Here, she plans ahead with ceviche, Provencal beef stew and chocolate croissant bread and butter pudding. (Also in HD).
UKTV Food -
New. Chef Justine Schofield and guests present some inspiring food ideas, including eggplant, chicken and gorgonzola orecchiette, and plum and hazelnut upside-down cake. (Also in HD).
UKTV Food -
There's a sweet flavour to today's show as Matt rustles up some delicious desserts. Among them are: butterscotch pudding with whisky sauce and mini pineapple upside down cake.
UKTV Food -
Surprise Guests: New. Irish chef Catherine Fulvio reinvents Irish family cooking. Her best friend Marina visits, so she needs to cook up an impromptu dinner party menu. (Also in HD).
UKTV Food -
Steak and Salad: Boffin chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to develop an entirely new way to cook a steak.
UKTV Food -
Spaghetti Bolognaise: Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to spaghetti bolognaise - a staple recipe for all students.
UKTV Food -
Elounda: James Martin continues his Med odyssey, visiting Elounda in Crete. He discovers local baking traditions, before serving up olive-crusted lamb pancakes. (Also in HD).
UKTV Food -
Valencia: James' food adventure reaches the birthplace of paella, Valencia. He discovers the secret to this dish before cooking a butternut squash and almond soup. (Also in HD).
UKTV Food -
New. Chefs Lisa Allen and Kenny Atkinson put together their perfect three course menus, from simple starters to classic rack of lamb and impressive desserts. (Also in HD).
UKTV Food -
Scotch egg: Supersized snack challenge with Matt Dawson. Prepare to witness monster Scotch eggs as two teams in Herefordshire battle it out.
UKTV Food -
Steak and Salad: Boffin chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to develop an entirely new way to cook a steak.
UKTV Food -
Spaghetti Bolognaise: Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to spaghetti bolognaise - a staple recipe for all students.
UKTV Food -
Picnic Time: New. Catherine Fulvio shows how to prepare great family meals. Here, she makes a romantic picnic for her husband Claudio. (Also in HD).
UKTV Food -
Cook Ahead: Rachel Allen creates tasty and wholesome recipes. Here, she plans ahead with ceviche, Provencal beef stew and chocolate croissant bread and butter pudding. (Also in HD).
UKTV Food -
Greek Bread and Dips: New. Paul Hollywood and James Martin delve into the world of speciality breads. This time, Greek Cypriot village bread and traditional dips.
UKTV Food -
Brioche: New. Paul Hollywood and James Martin delve into the world of speciality breads and suggest food to go with them. This edition shows how to make brioche.
UKTV Food -
Sense of Adventure: Nigel Slater creates more simple but delicious meals. He shows that adventurous doesn't have to mean complicated, using squid and rabbit as examples. (Also in HD).
UKTV Food -
Planning Ahead: More simple but great ideas, as Nigel Slater demonstrates forward planning and makes a range of dishes that can be easily adapted throughout the week. (Also in HD).
UKTV Food -
Chania: Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Chania in Crete, he serves up his take on chicken souvlaki. (Also in HD).
UKTV Food -
Minori: More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi coast, where he gets a crash course in pasta making. (Also in HD).
UKTV Food -
Scotch egg: Supersized snack challenge with Matt Dawson. Prepare to witness monster Scotch eggs as two teams in Herefordshire battle it out.
UKTV Food -
Miami Meltdown: The Baltimore bakers return for more cake-based fun. Duff is asked to make an Egyptian pharaoh for a stage show. But can they even pick it up? (Also in HD).
UKTV Food -
30 Rock (And Roll): Fun and cakes with the Baltimore bakers. Tina Fey invites the team to make a cake to appear in 30 Rock and celebrate a season finale. (Also in HD).
UKTV Food -
Greek Bread and Dips: New. Paul Hollywood and James Martin delve into the world of speciality breads. This time, Greek Cypriot village bread and traditional dips.
UKTV Food -
Brioche: New. Paul Hollywood and James Martin delve into the world of speciality breads and suggest food to go with them. This edition shows how to make brioche.
UKTV Food -
Scotch egg: Supersized snack challenge with Matt Dawson. Prepare to witness monster Scotch eggs as two teams in Herefordshire battle it out.
UKTV Food -
Tandoori: Sanjeev Bhaskar is our guide on location in India and Britain as he investigates the world of Indian cuisine both at home and abroad. In this edition, tandoori.
UKTV Food -
Samosas: Sanjeev Bhasker explores the tastes of our favourite Indian dishes. Top chef Reza Mahammad is also on hand with all kinds of mouthwatering recipes, including samosas today.
UKTV Food -
Chef James Reeson is in Australia, preparing a feast of delicious dishes, including chocolate pistachio nougat, party pie squares and raspberry ripple. (Also in HD).
UKTV Food -
New. Australian chef Justine Schofield and guests tempt us with salmon with ponzu dressing and cucumber, and lamb shoulder with beetroot and feta. (Also in HD).
UKTV Food -
Indy, Ice and Improv: More fun with the Baltimore bakers. Duff takes to the ice to challenge a team of sled hockey players, while Tommy creates a Knight Rider car. (Also in HD).
UKTV Food -
Duff Goes to Bat: Fun and cakes with the Baltimore bakers. Charm City Cakes take on a Bavarian castle and provides cake support for a hotly contested baseball match. (Also in HD).
UKTV Food -
Chania: Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Chania in Crete, he serves up his take on chicken souvlaki. (Also in HD).
UKTV Food -
Minori: More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi coast, where he gets a crash course in pasta making. (Also in HD).
UKTV Food -
Welsh rarebit: Supersized snack challenge with Matt Dawson. Two Abergavenny pubs compete to make the biggest and tastiest Welsh rarebit.
UKTV Food -
Greek Bread and Dips: New. Paul Hollywood and James Martin delve into the world of speciality breads. This time, Greek Cypriot village bread and traditional dips.
UKTV Food -
Brioche: New. Paul Hollywood and James Martin delve into the world of speciality breads and suggest food to go with them. This edition shows how to make brioche.
UKTV Food -
Quick Easy Baking: Rachel Allen creates sweet and wholesome easy recipes without any fuss, including chocolate, toffee and peanut squares, and easy lemon cake. (Also in HD).
UKTV Food -
New. Australian chef Justine Schofield and guests tempt us with salmon with ponzu dressing and cucumber, and lamb shoulder with beetroot and feta. (Also in HD).
UKTV Food -
Market Kitchen's Matt Tebbutt offers up more mouthwatering recipes. On today's menu: apple, walnut and bacon salad, loin of hogget, and beef brisket with mustard crust.
UKTV Food -
Picnic Time: New. Catherine Fulvio shows how to prepare great family meals. Here, she makes a romantic picnic for her husband Claudio. (Also in HD).
UKTV Food -
Sense of Adventure: Nigel Slater creates more simple but delicious meals. He shows that adventurous doesn't have to mean complicated, using squid and rabbit as examples. (Also in HD).
UKTV Food -
Planning Ahead: More simple but great ideas, as Nigel Slater demonstrates forward planning and makes a range of dishes that can be easily adapted throughout the week. (Also in HD).