James Martin's Food Map of Britain TV Guide

We currently have 14 past episodes of James Martin's Food Map of Britain available. Search for programmes quickly and easily using our easy to use guide. Now finding what you enjoy watching on TV couldn't be easier!

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BBC HD -

2/12. South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [HD] [S]

BBC 2 England -

2/12. South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Also in HD. [S]

BBC HD -

8/12. West Scotland: James Martin explores regional ingredients found in the British Isles. Here, he looks at the wild and untamed west coast of Scotland. [HD] [S]

BBC 2 England -

8/12. West Scotland: James Martin explores regional ingredients found in the British Isles. Here, he looks at the wild and untamed west coast of Scotland. Also in HD. [S]

BBC HD -

3/10. Gloucester and the Cotswolds: Chef James Martin explores how the British Isles produces delicious ingredients. He cooks a poached wild Severn salmon with asparagus and hollandaise. [HD] [S]

BBC 2 England -

3/10. Gloucester and the Cotswolds: James Martin cooks a poached wild Severn salmon with asparagus and hollandaise. Also in HD. [S]

BBC HD -

4/12. East Scotland: Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart. [HD] [S]

BBC 2 England -

4/12. East Scotland: Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart. Also in HD. [S]

BBC HD -

7/12. West Country: James Martin explores regional ingredients around the British Isles. James finds out why Devon's milk is so creamy and makes a decadent clotted cream summer pudding. [HD] [S]

BBC 2 England -

7/12. West Country: James Martin finds out why Devon's milk is so creamy. Also in HD. [S]

BBC HD -

2/12. South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. [HD] [S]

BBC 2 England -

2/12. South Wales: Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Also in HD. [S]

BBC HD -

6/12. South Coast: James flies over the UK's answer to the Mediterranean, the south coast. [HD] [S] Followed by Weather for the Week Ahead.

BBC 2 England -

6/12. South Coast: James flies over the UK's answer to the Mediterranean, the south coast. Also in HD. [S] Followed by Weather for the Week Ahead.

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