Diners, Drive-Ins And Dives TV Guide

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Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 01:00

Upper Crust: Guy rolls in for serious sandwiches. In Hollywood, a shop's making Philly cheese steaks on home made rolls. And in Chicago, there's a diner doing open-faced Thanksgiving dinner. (S7 Ep1)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 01:30

Burgers, Tacos and Dogs: Guy stops off in Houston at a joint topping burgers with everything from fried eggs to mac and cheese. (S7 Ep2)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 02:00

Name That Cook: Guy checks out three local favourites. Rick's in Idaho, famous for his pork chops with polenta and wings with slaw. Nic's in Oklahoma City, a local legend for onion burgers. (S7 Ep3)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 02:30

Global Grub: Guy rolls out for great foreign flavours. He finds Scandinavian cooking in Chicago, from meatballs to gravlax. And there are some Middle Eastern favourites in Texas. (S7 Ep4)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 14:00

BBQ and More: In Austin, Texas, Guy checks out green mesquite smoked classics, and they're even doing chicken wings. (S5 Ep10)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 14:30

Regional Classics: Guy drives in for a taste of what the locals love: in New Orleans, a family restaurant's serving specials named after neighbourhood streets. (S5 Ep11)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 15:00

Family Favourites: Guy takes a seat at the family table: in Arizona, a German place serving sauerbraten; and in Fort Worth, a Texas restaurant selling pot roast, giblet gravy and beef tips. (S5 Ep12)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 15:30

All Kinds of Fast Food: Guy tracks down fast food done right: in New Mexico, there's a drive-in that's legendary for green chili cheeseburgers. (S5 Ep13)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 16:00

Funky Joints: Guy Fieri's in Fort Worth, at a gas station where they're making duck à l'orange, and a café in Seattle where former circus performers are serving up homemade pasta with elk. (S6 Ep1)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 16:30

Their Own Way: In Arizona, Guy tries beef stew made from tenderloin. In San Diego, two brothers insist their way is the only way to do fresh fish right. (S6 Ep2)

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Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 17:00

A Little Bit of Everywhere: Guy Fieri rolls out to great joints making international favourites Triple-D style, like the French chef serving home made pâté. (S6 Ep3)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 17:30

A Burger, a Bowl, and a Slice: Guy Fieri checks out some places doing America's favourites: burgers done every which way at a joint run by culinary school graduates in Dallas. (S6 Ep4)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 18:00

Biscuits, Bagels and BLTs: In Portland, Guy discovers a joint where they're making buttermilk biscuits with sweet potatoes. In California, a diner's making BLTs with softshell crab. (S6 Ep5)

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Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 18:30

Who'da Thunk It?: Guy uncovers some joints locals love. In Idaho, there's a drive-in where you can order on the speaker box and there's all kinds of authentic Jamaican cooking in Fort Worth. (S6 Ep6)

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Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 19:00

Go-To Joints: Guy checks out local places: in California, a Puerto Rican restaurant serving an adobo steak sandwich, and in Portland, a deli where they're making hot dogs from scratch. (S6 Ep7)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Sunday 24th February 2019 - 19:30

Homestyle: Guy Fieri stops in Seattle, where a Southern chef brings home cooking, like fried chicken and fried green tomatoes, to the Northwest. (S6 Ep8)

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Diners, Drive-Ins And Dives

Food Network - Monday 25th February 2019 - 01:00

Only at This Joint: Guy checks out joints doing one of a kind favourites from coast to coast. In Portland, a BBQ place is smoking trout and lamb ribs. (S7 Ep5)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Monday 25th February 2019 - 01:30

You Picked 'em: Guy heads out to check viewers' favourites. In Oklahoma, a restaurant has been serving fried chicken the same way for more than 40 years. (S7 Ep6)

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Diners, Drive-Ins And Dives

Food Network - Monday 25th February 2019 - 02:00

You Can Say That Again: Guy hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. There's authentic Greek specialities and classic Haitian marinated pork. (S7 Ep7)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Monday 25th February 2019 - 02:30

Barbecued, Baked and Brined: Guy's in Idaho, where brick oven pizza, remarkable salads, and roasted chicken can be found at a family restaurant. (S7 Ep8)

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Diners, Drive-Ins And Dives

Food Network - Wednesday 27th February 2019 - 22:30

What's for Breakfast?: Guy Fieri checks out breakfast from east to southwest: a New Orleans juice bar makin' bagels and a New Mexico roadhouse mixin' Philly food with Southwestern favourites. (S5 Ep1)

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Diners, Drive-Ins And Dives

Food Network - Thursday 28th February 2019 - 22:00

Real Deal Italian: Guy checks out Italian joints from coast to coast: in Baltimore, a deli's making lasagna from scratch, and in San Diego there's a pizza joint where the dough's hand tossed. (S5 Ep2)

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Diners, Drive-Ins And Dives

Food Network - Thursday 28th February 2019 - 22:30

Not What You'd Expect: Guy discovers outrageous food at some unlikely joints: in Austin, a diner's putting gingerbread in their pancakes and stuffing peppers with jambalaya. (S5 Ep3)

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Diners, Drive-Ins And Dives

Food Network - Friday 1st March 2019 - 22:00

Places You Sent Me: Guy Fieri hits the joints you told us to check out: in Salt Lake City, a 79-year-old diner servin' their famous Mile High biscuits and gravy. (S5 Ep4)

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Diners, Drive-Ins And Dives

Food Network - Friday 1st March 2019 - 22:30

Long Time Legends: Guy Fieri checks out places locals have been loving for decades: in San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years. (S5 Ep5)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Friday 1st March 2019 - 23:00

Classics: Guy seeks out some classic American grub. He discovers the secret recipe of the 'cabrito' burger at a roadside shack in Texas, and flips the perfect over-easy egg in a Kansas diner. (S1 Ep1)

Food Network TV Guide

Diners, Drive-Ins And Dives

Food Network - Friday 1st March 2019 - 23:30

Italian: Guy Fieri finds great Italian food in places you'd never expect. He discovers a Tennessee drive-in where they make their own meat sauce and bring the pasta to your car. (S1 Ep2)

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