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Food Network - Friday 15th February 2019 - 17:00
Jamie is in Stockholm where he samples reindeer heart, a fermented herring that smells like a stink bomb, and picks wild mushrooms and blueberries. He also makes pike perch and beetroot. (S1 Ep3)
Food Network - Monday 18th February 2019 - 17:00
Jamie is in Venice, getting away from the tourist traps and cooking up some spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. (S1 Ep4)
Food Network - Tuesday 19th February 2019 - 17:00
Jamie goes truffle picking and wild boar hunting in the French Pyrenées. He also prepares a classic tarte tatin, Roquefort salad, an old school confit of duck, and a country-style terrine. (S1 Ep5)