Series 3 · Episode 4
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer. In this episode, they cook hand-dived scallops with black pudding and a Thai pea puree. Their special guest is sports presenter Andrew Cotter, who joins them in the kitchen for a chat and to try this week's food and drink.
Details for all showings
- Lifestyle food drink
- Lifestyle
- Factual
- News & Factual
- Subtitles
- Production year
- 2021
- Original language
- English
- Broadcast language
- English
- Subtitle language
- English
- Audio description language
- English
- Aspect ratio
- 16:9